Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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BBQ Road Show - DV1407H

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.


Food Network recipes for this episode (also check comments):



Recipes Featured:


Restaurants Featured in this Episode:

Pecan Lodge





Pecan Lodge
1010 S. Pearl Expy. Dallas Farmers Market, Shed 2
Dallas, TX 75201
(214) 748-8900
www.pecanlodge.com




John Mull's Meats





John Mull's Meats and Road Kill Grill
3730 Thom Blvd.
Las Vegas, NV 89130
(702) 645-1200





First Aired -

All Vegas, All the Time - DV1408H

Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.


Food Network recipes for this episode (also check comments):



Recipes Featured:


Restaurants Featured in this Episode:


Naked City Pizza



Naked City Pizza
3240 S. Arville St.
Las Vegas, NV 89102
(702) 243-6277
www.nakedcitylv.com/ncps_e968.php



Forte Tapas Bar


Forte European Tapas Bar & Bistro
4180 S. Rainbow, Ste. 806
Las Vegas, NV 89103
(702) 220-3876
www.barforte.com/



Yayo Taco UNLV
UNLV
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
(702) 895-3011
www.unlv.edu/


First Aired -

Passin' The Baton - DV1404H

Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.



Food Network recipes for this episode (also check comments):


Recipes Featured:


Restaurants Featured in this Episode:

Pete's Breakfast House


Pete's Breakfast House 
2055 E. Main St.
Ventura, CA 93001
(805) 648-1130
www.petesbreakfasthouse.com/ 



Sip & Bite Restaurant




Sip & Bite Restaurant
2200 Boston St.
Baltimore, MD 21231
(410) 675-7077
www.sipandbite.com/ 





First Aired - 

Serious Sandwiches - DV1409H

Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

Food Network recipes for this episode (also check comments):
Roast Beef Debris

Recipes Featured:


Restaurants Featured in this Episode:

Noble Pig Sandwiches


Noble Pig Sandwiches
11815 620 N. Ste. 4
Austin, TX 78750
(512) 382-6248
www.noblepigaustin.com/



Lola's





Lola's - A Louisiana Kitchen
241 W.Charleston Ste.101
Las Vegas, NV 89102
(702) 227-5652
lolaslasvegas.com/



Casper & Runyon's Nook





Casper & Runyon's Nook
492 S. Hamline Ave.
St. Paul, MN 55116
(651) 698-4347
www.crnook.com/


First Aired -

Crankin' Up the Classics - DV1403H

Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Food Network recipes for this episode (also check comments):
Earl Campbell's Hot Link Gumbo

Recipes Featured:


Restaurants Featured in this Episode:

Borders' Cucina Italiana


Broders' Cucina Italiana
2308 W. 50th St.
Minneapolis, MN 55410
(612) 925-3113
broders.com/


Chop Burgers


Chop House Burgers
1700 W. Park Row Dr. #116
Arlington, TX 76013
(817) 459-3700
www.chophouseburgers.com/




First Aired -

Streamlined Sammies - DV1402H


Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Food Network recipes for this episode (also check comments):
Roasted Leg of Lamb Sandwich

Recipes Featured:


Restaurants Featured in this Episode:

Luke's Inside Out



Luke's Inside Out
1109 S. Lamar Blvd.
Austin, TX 78704
(512) 589-8883
www.lukesinsideout.com/



Smack Shack 1029 Bar



Smack Shack at The 1029 Bar
1029 Marshall St. Northeast
Minneapolis, MN 55413
(612) 379-4322
the1029bar.com/smack_shack.html



Maple & Motor



Maple & Motor
4810 Maple Ave.
Dallas, TX 75219
(214) 522-4400



First Aired -

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