Diners, Drive-ins and Dives visits Bun-n-Barrel in San Antonio a drive-in that puts a Thai twist on classic Texas barbecue, and Tocabe a Native American eatery that serves braised bison ribs topped with blueberry barbecue sauce to Guy Fieri and a local restaurant named Munch's that serves the best to the guests of Flavortown. Check the comments section for additional recipes and more info.
Food Network recipes for this episode (also check comments):
Recipes featured:
- Smoked Brisket (Brined)
- Spicy Barbecue Sauce
- Spicy Thai Burger
- Fried Bread
- Chicken Indian Taco w/marinate
- Hominy Salsa with cranberries
- Bison Ribs, Dry Rub, Blueberry Barbecue Sauce
- Texas Hash, Munch's Rub, Buttermilk Biscuits
- Grilled Pork Chop
- Creamed Chipped Beef
Establishments Featured in this Episode:
 |
| Bun N Barrel |
1150 Austin Highway
San Antonio, TX 78209
(210) 828-2829
bunnbarrel.com
 |
| Tocabe |
3536 W. 44th Ave.
Denver, CO 80202
(720) 524-8282
www.tocabe.com
The food is fresh made, such as an hominy salsa and pinto beans laced with chiles. The fry bread is flash-fried and forms the basis for many of the foods, perfect with Indian tacos piled or stuffed with tender beef or bison, grill-charred chicken or vegetables.
| Munch's |
3920 6th Street South
St. Petersburg, FL 33705
(727) 896-5972
munchburger.com
First Aired - 6/05/11
Posts
6 comments:
Brined Brisket
Salt
Water
Add brisket
Add ice
Let set 24 hrs
Brisket Rub
Black pepper, fine and coarse
Salt
Granulated Garlic
Cumin
Paprika
Chicken seasoning
Brown sugar
Mix together
Hominy Salsa (Tocabe Style)
2 cups cooked hominy (see note below)
1 red onion, diced small
1 tablespoon ground cumin
2 tablespoons minced garlic
2 serrano peppers, minced (adjust to taste)
1 teaspoon chili powder
1/4 teaspoon fresh-ground black pepper
1/4 teaspoon kosher salt
1/4 cup finely chopped cilantro
1/3 cup sugar
1/3 cup fresh lime juice (lemon juice used)
2 tablespoons white vinegar
1/3 cup canola oil or virgin olive oil (canola used)
1/2 cup dried cranberries
Optional ingredients:
3 ripe avocados, peeled, pitted and diced; large
1 red bell pepper, diced small
Mix it all together. Chill for 2-4 hours or overnight. Will keep refrigerated for 2-3 days.
NOTE: To cook hominy, rinse canned hominy, add to a pot, cover with 2" of water, boil for 45 minutes, stir often, check water often, check for tenderness, if hard, continue to cook till tender not mushy.
Munch's Roasted Beef
Salt
Thyme
Season salt
Garlic salt
Black pepper
Mix, apply, bake at 450 till done
Munch's Creamed Chipped Beef
Sweet butter
Onions
Flour
Beef drippings
White pepper
Garlic salt
Salt
Heavy cream
Chopped garlic
Sliced roast beef (Munch's)
(no heat) Make rue from first three items, add drippings, add next 4 items, turn on heat, make hot, add cream, mix well, add garlic and meat.
Munch's Texas Hash
Sauted onions, green peppers, garlic
Smoked chicken
Hash brown potatoes
Ground biscuit
Season salt
Black pepper
Tabasco
Dried parsley
Mash together make patty, grill with "butter oil" or butter.
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